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期刊名称

food chemistry(1)

关键词

leaf mustard; variety; fermentation; flavor; phytochemicals(1)

作者

Di, Hongmei AND Ma, Jie AND Zhang, Yi AND Bian, Jinlin AND Xu, Jingyi AND Huang, Zhi AND Tang, Yi AND Li, Huanxiu AND Zheng, Yangxia AND Zhang, Fen AND Sun, Bo AND Ma, Jie AND Yang, Jiao AND Ma, Jun AND Wei, Jia(0)

机构

bijie lnst agr sci, bijie 551700, peoples r china(1)
sichuan agr univ, coll hort, chengdu 611130, peoples r china(1)
zhejiang acad agr sci, hangzhou 310021, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Di, Hongmei(精确检索)

作者:Ma, Jie(精确检索)

作者:Zhang, Yi(精确检索)

作者:Bian, Jinlin(精确检索)

作者:Xu, Jingyi(精确检索)

作者:Huang, Zhi(精确检索)

作者:Tang, Yi(精确检索)

作者:Li, Huanxiu(精确检索)

作者:Zheng, Yangxia(精确检索)

作者:Zhang, Fen(精确检索)

作者:Sun, Bo(精确检索)

作者:Ma, Jie(精确检索)

作者:Yang, Jiao(精确检索)

作者:Ma, Jun(精确检索)

作者:Wei, Jia(精确检索)

排序方式：

1Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process

作者： Di, Hongmei; Ma, Jie; Zhang, Yi; Bian, Jinlin; Xu, Jingyi; Huang, Zhi; Tang, Yi; Li, Huanxiu; Zheng, Yangxia; Zhang, Fen; Sun, Bo; Ma, Jie; Yang, Jiao; Ma, Jun; Wei, Jia; SCI

机构： Sichuan Agr Univ, Coll Hort, Chengdu 611130, Peoples R China; Bijie lnst Agr Sci, Bijie 551700, Peoples R China; Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Leaf mustard; Variety; Fermentation; Flavor; Phytochemicals

年份：2023